Like all chefs knife, the Kai PRO 6-in. Chef’s Knife was made for a wide variety of cutting tasks. But with its shorter blade, this knife is particularly lightweight and highly maneuverable for slicing, dicing, and chopping. It’s ideal for medium-sized fruits, vegetables, and other foods. You can also take advantage of this Kai PROs curved belly, which gently rocks through fresh herbs or spices to produce a very fine mince.

Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handlingand is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 cutting edge on each sidemuch sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knifes beautiful finish isn’t just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.

TECH SPECS:
Steel: Imported Japanese AUS6M
Hand-sharpened 16 double-bevel blade (32 comprehensive)
Riveted POM handle, full-tang construction
Blade length: 6 in. (15.3 cm)
NSF Certified
Limited Lifetime Warranty – HT7072 – 3 – B155-1